Have You Ever Wondered What the Small Hole on Pan Handles Is For? Let’s Find Out!
Every time we use a pan in the kitchen, we often notice a small hole on the handle. While it may seem like a simple design feature, it actually has more than one useful function that many people overlook.
1. The Hole Is Meant for Hanging
One of the most common and practical uses of this small hole is for hanging your pan after use. By hooking it onto a wall-mounted rack or a kitchen hook, you can save space in your cabinets and keep your kitchen organized. Hanging the pan also allows it to dry thoroughly, helping to keep it clean and rust-free.
2. It Can Hold a Spoon or Ladle While Cooking
Besides storage, this hole serves another clever purpose—supporting your cooking utensils. Whether you’re stirring soup or sautéing vegetables, you can place your spoon or ladle through the hole to rest it without needing an extra plate or bowl. This trick keeps your counter cleaner and your utensil within easy reach.
3. Tips to Extend the Life of Non-Stick Pans
To make your non-stick pan last longer, proper care is essential. After cooking, soak the pan in cool water to help loosen grease and food residues, making it easier to clean. Use a soft cloth or sponge with dish soap—never use abrasive scrubbers, as they can damage the non-stick coating.
Also, wait until the pan cools down completely before washing it. While it’s okay to soak it briefly, don’t leave it in water for too long, as this can affect its performance and longevity. Always clean it promptly to prevent food stains from hardening and becoming more difficult to remove.